13 Flavors
Our Sauces
National and international award winners. Each sauce is crafted to stand on its own: on wings, in recipes, or straight from the bottle.
Garlic Parmesan
Fresh parmesan, garlic, and cracked black pepper. Rich, bold, and delicious.
Mild
The sauce that started a legend. Classic Buffalo-style flavor with a touch of cayenne heat.
Medium
Award WinnerBuffalo-style done right. A perfect balance of heat and flavor, and the national awards to prove it.
Hot Garlic
Award WinnerAsian-inspired garlic heat with a serious kick. Genuinely one of a kind on wings, stir-fry, or as a marinade.
Hot
Award WinnerNational award-winning hot buffalo. No compromises, no apologies.
Scary Larry
Award WinnerExtra hot and national award-winning. All the heat, none of the flavor sacrifice.
Raspberry Habanero
Ripe raspberries and habanero peppers. Sweet first, then the heat catches up.
Teriyaki
Sweet, salty, and thick enough to coat wings, stir-fry, or whatever you're cooking.
Bacon BBQ
Award WinnerSpicy, smoky BBQ with a bacon finish. National award winner. Great on wings, ribs, and pulled pork.
D.O.A.
Award WinnerWe're not in the novelty business. This one burns, but it tastes great doing it.