13 Flavors
Our Sauces
National and international award winners. Each sauce is crafted to stand on its own: on wings, in recipes, or straight from the bottle.
Garlic Parmesan
Buttery garlic and sharp parmesan. A crowd favorite and perennial bestseller.
Sweet Thai Chili
Sweet with a gentle Southeast Asian heat and a hint of lime.
Mild
Classic buffalo flavor with a gentle kick. All the taste, none of the fire.
Honey BBQ
Sweet honey meets smoky BBQ for a perfect, crowd-pleasing balance.
Medium
Award WinnerThe classic buffalo heat that started it all. Multiple national award winner.
Hot Garlic
Award WinnerBold roasted garlic flavor with a serious, lingering kick.
Hot
Award WinnerNational award-winning hot buffalo. No compromises, no apologies.
Scary Larry
Award WinnerExtra hot. Named for the fearless. Scovie Award winner. Not for the timid.
Raspberry Habanero
Bright raspberry sweetness hits first, then habanero heat takes over. National award winner.
Teriyaki
Sweet and savory Japanese-inspired glaze with a caramelized finish.
Bacon BBQ
Award WinnerSmoky BBQ with a savory bacon finish that keeps you coming back.
D.O.A.
Award WinnerDead. On. Arrival. Our hottest sauce. Scovie Award winner. Consider yourself warned.